Job Description
Nestled in the heart of London’s West End you’ll find The Barbary.
Our small space is bursting with the vibrant colours, flavours, sounds and aromas of the cuisine of the North African Coast. Whether in the midst of the action sat up at our kitchen counter or spilling out onto our new street terrace, the atmosphere here remains at the forefront of our city’s dining scene.
Our success at The Barbary and its sister venues – The Palomar, The Blue Posts, Evelyn’s Table and The Mulwray – is underpinned by an open-minded, compassionate and enthusiastic belief in the power of heartfelt hospitality. We create places where we want to go. Places that combine elegance, professionalism, quality and style that have won us critical praise and multiple awards.
We want you to be part of it.
YOUR ROLE
- Careers at The Barbary are amongst the best in the industry; whether it’s the generous pay, taking pride in working in an award-winning restaurant environment, fantastic career and learning opportunities or being surrounded by a close-knit team, you'll find it here.
- At the frontline of what we do, you provide our guests the experience we’re known for. Slotting into our company culture is essential – responsive, warm with detailed hospitality always
- With a solid training programme when you start, you’ll quickly know all about the cuisine of North African Coast; Learn from head chef Daniel Alt to develop your knowledge and taste for our food with the likes of sumac, za'atar, ras el hanout, amba, mahaleb – and get used to eating everything from dawn to dusk with addictive tahini
- Regular wine training from our Wine Director Honey Spencer alongside spirit and cocktail briefings and trainings educates your palate and keep developing your knowledge about new products and flavours
OUR BENEFITS
- Great position for growth within the company – Waiters across the group have developed into our next generation of managers.
- £2,000 employee referral scheme available to all.
- Paid development courses – WSET, Watershed and more.
- Generous staff discount across all our venues
- Cost price wine.
- CODE app membership.
- Enhanced parental leave package.
- Supplier discounts.
- Cycle-to-work scheme.
- Wagestream.
- Automatically enrolled onto Hospitality Action’s Employee Assistance Programme - access to counselling, remote GP/physio services, legal advice and more.
Discover more at thebarbary.co.uk
Job Types: Full-time, Part-time, Permanent
Part-time hours: 35 per week
Salary: Up to £15.00 per hour
Benefits:
- Casual dress
- Company events
- Cycle to work scheme
- Employee discount
- Enhanced maternity leave
- Referral programme
- Wellness programme
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Overtime
- Weekend availability
Supplemental pay types:
Experience:
- restaurant waiting: 2 years (required)
Language:
- fluent english (required)
Work authorisation:
- United Kingdom (required)
Work Location: One location