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The Palm House

Sous Chef

Id Job: 3172304

🏢 On-site
💼 The Palm House
📍 London, England
🕒 1 day ago
💰 25088 – 50000 GBP ANNUAL

Job Description

Incipio curates beautiful spaces with vibrant atmospheres for great times.

Our Sous chefs run it! An Incipio Sous chef is a gastronomical operator, running the day-to-day kitchen operations like clockwork. They ensure that the incredible dishes prepared in our sparkling kitchens are thoroughly enjoyed by our guests. As a sous chef, you will support our Chef de parties & Commis chefs in maintaining our high standards of service, leading from the front and helping to develop the skills of your team.

An Incipio Sous chef is madly in love with food & hospitality. We empower our sous chefs to be approachable, open, honest & respected, and give them the tools to develop their team & themselves.


Benefits + Best Bits

Dosh, Dough, Cash: London Living Wage + Tronc at 12.5%

Exceed expectations and earn more cash

Wagestream: Your money, your choice

Access to savings, discounts and financial coaching

Health, Dental and Optical insurance

Support with your kids

Grow as we go: 70% of our management teams are people we have progressed internally

Climb the Career Pathway

Mental Maintenance: Therapy for free

Side Hustles: Use your expertise to earn extra cash

Peer Recognition: Shout out your teammates and share the love

Work with your bestie : cash for referrals

Go the distance: earn additional holiday days after 2 years continuous service

Party with the entire of Incipio

Football Crazy + Socials Mad

Let us take you somewhere else… like Portugal to drink wine or France to ski

Bring your mate or a date for 50% off food and drinks

Get pregnant? Want to Adopt? Need time off because you are going through a hard time? We have got your back with enhanced leave.

On your bike: Cycle to work scheme


WHAT YOU’LL BE GETTING UP TO

  • Directing the food preparation process and delegating tasks

  • Cooking and preparing quality dishes

  • Assisting the Head Chef to create menu items, recipes and develop dishes

  • Supervising all kitchen stations

  • Supervising, motivating and working closely with other Chefs of all levels

  • Being responsible for health and safety

  • Being responsible for food hygiene practices

  • Ensuring food quality and excellent standards are maintained for all dishes created

  • Assisting with determining food inventory needs, stocking and ordering

  • Ensuring the kitchen meets all regulations including sanitary and food safety guidelines


WHAT WE’RE LOOKING FOR

  • Leadership and proactivity

  • Food passion – Someone who lives to taste

  • A strong desire to learn & progress

  • Positive energy – A can do attitude


Incipio Group are an equal opportunity employer and are committed to a fair recruitment process.

This means we don’t require your name, age, ethnicity or gender to be on your CV – it’s up to you whether you would like to disclose that information.


INDMANAGE

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