Job Description
We’re on the lookout for a chef/baker & all round trooper to join our team as we are opening a second unit on Abbeydale RD, this position will be split over both sites.
We are looking for a kitchen team member, someone who is interested in plant based food, bread and sweet baking.
Most importantly you’ll be a warm welcoming soul, who is eager to to learn what we do & maintain high standards.
You'll get full training on dough management, you'll prep and bake our bagels daily and also run lunch service, bake sweet treats for the counter and create specials!
15-25 hours to start, with flexibility to cover holidays & sickness.
Sound like a something you’d be into? Send your CV and a little about you or pop in and say hi
Job Type: Part-time
Part-time hours: 15 per week
Benefits:
- Company events
- Discounted or free food
Schedule:
- Day shift
- Holidays
- Overtime
- Weekend availability
Supplemental pay types:
Experience:
- Kitchen: 1 year (required)
- Hospitality: 1 year (required)
Work Location: One location
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