Job Description
Butcher required preferably with experience of whole carcass cutting and high end product preparation, including making sausages. Good customer service skills and reliability essential.
Core hours - 16 a week
Tuesday 830 - 1230
Thursday and Friday 830 - 230
plus overtime and holiday cover.
Saturday working possible to meet the business needs, but some flexibility of other days/hours.
Job Types: Part-time, Permanent
Part-time hours: 16 per week
Salary: £10.50-£12.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
COVID-19 considerations:
All appropriate COVID safety measures in place.
Experience:
- Butchering: 1 year (preferred)
Work Location: In person
Reference ID: june23ptb
Expected start date: 27/06/2023