Id Job: 3172794
The West Park Hotel, Harrogate
The West Park Hotel has long been respected as a great place to relax, enjoy great food and wine in a beautiful modern hotel overlooking the Stray in central Harrogate. The West Park Hotel has been recently refurbished to further improve the quality of this premium location.
West Park is used frequently by both the residents of Harrogate and people who travel from throughout the UK and overseas. We pride ourselves on our completely fresh food menus, prepared and cooked by our fantastic team of talented chefs using products supplied by our kitchen garden at Mount St John.
Provenance Inns and Hotels
Our Premium Inns and Hotels are set in beautiful North Yorkshire surroundings. We always strive to deliver a superb dining experience using locally sourced produce, that is created by our talented and experienced chefs.
As part of Provenance Inns, you will be joining a team of over 150 employees over 7 different locations with many opportunities to grow and develop your career within our business.
We are looking for enthusiastic team members to join our growing team.
Do you love people and working as part of a team?
Do you have a passion for high quality food and drink?
Do you want the chance to let your personality shine through? We want our team to ensure our guests have the best experience possible.
We want all our team to work hard, but to have fun and enjoy what our industry has to offer.
Can you drive additional revenue streams in accommodation, food and beverage
Can you use HLS and Zonal operating systems?
Experience isn’t needed, just a willingness to learn and a great attitude.
We offer flexible hours, but evenings and weekend will be required due to the nature of the business.
Job Type: Part-time
Salary: Up to £11.50 per hour
Benefits:
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Work Location: In person
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