Job Description
The Lasan Group operates a number of successful restaurants in the Birmingham area which are known for quality food and creating a great guest experience, including the renowned Fiesta Del Asado. Famously winning Gordon Ramsey’s F-Word for Best UK Local Restaurant, our continued success is only possible thanks to our great people, who we are proud to call part of the family.
We are looking for a talented Head Chef to lead our Fiesta Del Asado Steak House. Are you an ambitious Chef with grill experience, who excels in a high volume fresh food environment? If so, we're waiting to hear from you.
In return we can offer you a salary package of £45,000 (basic salary of £35,000 with a minimum tronc bonus of £10,000, plus KPI related bonus).
Head Chef Responsibilities:
- Lead the team to deliver outstanding fresh food, creating a great guest experience;
- Control and direct the food preparation process;
- Achieve excellence in food hygiene;
- Manage ordering process for ingredients and equipment;
- Proactively overcome all problems relating to food quality;
- Lead team training;
- Create an environment that promotes learning and respect;
- Comply with nutrition and sanitation regulations and safety standards;
- Foster a great working relationship with Front of House;
Head Chef Requirements:
- Proven experience as Head Chef/Sous Chef;
- Ability to delegate tasks and monitor progress;
- Outstanding communication and leadership skills;
- Food Hygiene Level 3 certificate.
Job Types: Full-time, Permanent
Salary: From £45,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Referral programme
Schedule:
- 10 hour shift
- 8 hour shift
- Every weekend
Supplemental pay types:
- Bonus scheme
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- BIRMINGHAM: reliably commute or plan to relocate before starting work (required)
Experience:
- Head Chef: 2 years (preferred)
- Charcoal Grill: 2 years (preferred)
Work Location: In person
Reference ID: FDAEHC022023