Job Description
Fully qualified Butcher or Trainee Butcher, must have retail shop experience, smart appearance, good English and communication skills. Long established Family Butchers.
The Job Responsibilities:
· Counter and Multi Deck Replenishment and serving customers throughout the day.
· Excellent Customer Service skills are essential.
· Breaking down carcasses into primary and secondary cuts.
· Knowledge of meat cutting and techniques.
· Preparing cuts for weighing and packing.
· Ensuring work areas are clean and compliant with all food safety and hygiene standards.
· Part-time from 24 hours. Will be required to cover for holidays
- Full time 40 hours
The Candidate:
· Work efficiently as part of a team and being able to work and meet timescales.
· Maintain a clean, sanitary, and safe work area.
· Follow and adhere to our company standards, standard operating procedures and follow legal guidelines for Food Hygiene and Health & Safety.
· Have enthusiasm, energy and passion.
· Must have a strong work ethic and attention to detail.
Fluent English
· Either of the job roles available:
Skilled Butcher with a minimum of 1 years’ experience
Trainee Butcher - no experience necessary – must be willing to learn
Job Type:
· Full time or Part time
· Permanent.
What we offer:
· Competitive salary.
· Pension scheme.
· Staff meat each week
· 20 Days Holiday plus Bank Holidays
Job Types: Full-time, Permanent
Salary: From £12 per hour
Experience:
·Butchering: 1 year (preferred)
Job Types: Full-time, Part-time
Part-time hours: 24-40 per week
Salary: From £12.00 per hour
Ability to commute/relocate:
- Newport Pagnell: reliably commute or plan to relocate before starting work (required)
Experience:
- Butchering: 1 year (preferred)
Work Location: In person
Expected start date: 26/06/2023