Job Description
Fresha is a privately owned, Devon based, multi-site catering company, operating in over 22 locations, managing more than 35 contracts with over 100 employees.
We serve delicious, nutritious food at our locations, through contract catering to businesses and schools and by delivering outside catering that includes retail food vans, event catering and conference catering.
Fresha is ‘The Responsible Caterer’ meaning that we truly care about what our customers eat and from where their food is sourced. Our focus is on the ethical provision of freshly prepared, healthy and nutritious quality foods to our entire customer base. This benefits our customers’ health and wellbeing whether they eat in our cafes, in our schools, or via our outside catering and event contracts.
This is a fantastic new opportunity for a General Catering Assistant with the main duties of kitchen porter at our on site Cafe. We are looking enthusiastic candidates who join the team and work in a busy Café environment.
Working Monday - Thursday 4.00pm - 7.00pm with the option of working an additional 3 - 4 hours day time hours on a Friday. No Bank Holidays and no Christmas working.
This role has variety to include the main duties of:
- Operating the dishwasher and pot wash area
- Maintaining the cleaning standards of the kitchen and Cafe.
- Assist in serving the customers from the servery
- Customer facing
- Some preparation tasks for the following day.
- Optional overtime for holiday cover of other team members if you would value some extra hours
To undertake this role you will be asked to complete a vetting process.
This role provides an excellent work-life balance.
Job Types: Part-time, Permanent
Part-time hours: 15 per week
Salary: From £11.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Schedule:
- Monday to Friday
- No weekends
Ability to commute/relocate:
- Exeter: reliably commute or plan to relocate before starting work (required)
Experience:
- Kitchen: 1 year (preferred)
Work Location: In person
Application deadline: 26/06/2023