Job Description
THE GROUP
The Yes to All Hospitality Group is one of Scotland’s newest and most exciting groups, with a modest, but steadily expanding collection of venues across the West of Scotland. We’re here to building social hubs and go-to venues, creating places to belong and experiences to remember, for both staff and customer. Locally sourced and expertly produced food and drink, goes without saying. But for the team at Yes to All, it’s 49% ‘what we do’ and 51% ‘how we do it’.
THE VENUE
THE RHU INN
The Rhu Inn finally returns!
The Rhu Inn has been extensively and sympathetically refurbished from top to bottom. With a great traditional bar, beautiful rooms with stunning views over the river Clyde, a brand-new kitchen offering freshly prepared local food, fine whiskies, and everything else you would expect from your local pub.
A friendly welcome awaits our very patient regulars and visitors from near and far. The village local is back!
Slainthe Mhor!
The Roles
Head Chef
£25-35k The kitchen is your domain. You’ll lead your team expertly through service, and take complete control of the delivery of the food aspect of the business. You’ll lead our kitchen team in the production of creative, fresh dishes that you and our Executive Chef will have developed to suit your customers. You will need a commercial head, as well as exceptional cooking skills, and you’ll also be a great communicator, calm under pressure, and driven by a shared vision of the customer experience.
Chef de Partie
As Chef de Partie, whatever section of the kitchen you’re entrusted with, you’ll treat it like your baby. Organised, prepared and experienced, you’ll keep your Sous Chef and Head Chef looking forward and focussed on the bigger picture. Calm under pressure and a passion for cooking, the kitchen is where you thrive.
Commis Chef
What you can offer us:
- Strong kitchen experience
- team orientated
- Creativity and an eye for detail
- Share our passion for food and service
- You thrive in the fast pace of the kitchen
- You set yourself and others the highest standards
Kitchen Assistant
Kitchen Assistant The kitchen porter is dead. Long live the Kitchen Assistant. This is more than just pots, pans and peeling potatoes. We’re looking for someone who wants to be a valued member of the team and perform an equally valuable role in the kitchen. We’re looking for someone with previous kitchen and food prep experience, who wants to go to the next level and play a bigger part.
WHAT WE CAN OFFER
The opportunity to be part of rapidly expanding and innovative group.
Excellent pay structure.
The support and direction of a senior development team - including creative, marketing, sales, administration and facilities.
Training & development.
Opportunities to progress.
A variety of staff incentives and benefits, including uniform, discounts, staff trips, competitions & more.
TO APPLY
Please apply with a relevant CV and cover letter, stating the appropriate reference code above. The Yes to All Hospitality Group is an equal opportunities employer. Only applications with the reference code and a relevant CV will be considered. The legal right to work in the UK is mandatory. All salary brackets are DOE.
Job Types: Full-time, Part-time, Permanent
Part-time hours: 20-48 per week
Salary: £9.50-£13.00 per hour
Benefits:
Schedule:
- 10 hour shift
- 8 hour shift
Supplemental pay types:
Experience:
Work Location: In person
Reference ID: bar 2202
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