Antelope (Poole) Hours Per Week 30 Our beautiful cosy pubs and welcoming teams make guests instantly feel at home, helping them to relax and appreciate the moment. As an Apprentice in Bar & Waiting you don't need to have experience as we'll teach you everything you need... All you need is a warm and friendly personality, willingness to learn and a genuine love for what you do.
Benefits:
Gain a nationally recognised qualification which will look GREAT on your CV
Love eating out? You'll get 33% staff discount at Greene King managed pubs
Great working atmosphere - Fun, Laughs and Room for progression & development
Discounts off high-street retail brands that include - Apple, ASOS, John Lewis and many more...
Over 30 funded Apprenticeships available, ranging from Level 2 to Level 7
Responsibilities included in this role:
Maintenance of a safe, hygienic and secure working environment
Working effectively as part of a hospitality team
Serve food & drinks at the table
Give customers a positive impression of yourself and your organisation
Keep up to date with new products, menus and promotions
Adhere to company policies and procedures and licensing laws
Be involved and contribute at all team meetings
What your apprenticeship includes:
A mixture of face to face and virtual catch ups with your learning coach every 4 - 6 weeks
A mixture of on and off the job training, including workshops and webinars
Feedback sessions to discuss progress
Obtain Functional Skills in English and Maths (if you don't already have GCSE or equivalents)
At Greene King, you will be working towards a Hospitality Team Member Level 2 Apprenticeship Qualification over the course of 15 months. Skills Required
None! We are just looking for someone with a passion for hospitality! Personal Qualities
Passionate about developing your skills in the hospitality sector
A willingness and desire to learn
A smart and tidy appearance
High standards of cleanliness and hygiene
A flexibility to work weekends and evenings Reference Code VA/234549 Address 8 High Street Start Date 24/05/2023