To clean and store equipment, provisions, crockery, cutlery and utensils in a safe and hygienic manner and periodic cleaning of areas in accordance with department schedules and specification, tasks to include wall washing etc.
To observe and maintain the highest standards of personal hygiene, confidentiality, courtesy and consideration to all staff.
To ensure all equipment is maintained and cleaned in the appropriate manner and to follow a cleaning schedule on a daily basis to include the cleaning of floors, walls etc as requested by the on line Supervisor.
Trained to operate the use of dishwasher/ Pot -wash and equipment associated with wash-up areas and the use of scrubbing machines and pressure cleaners. To sterilise equipment that is returned from unit sites in preparation for reissue of products.
And to assist where appropriate with loading and unloading of cooking equipment.
To assist in the portioning and racking of cooked products and transportation to blast freezers and holding store and transport meals via designated catering food baskets with wheel transporters.