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SGS

Microbiology Technician

Id Job: 316e344

🏢 On-site
💼 SGS
📍 Cramlington, England
🕒 1 day ago
💰 16650 – 25773 GBP ANNUAL

Job Description

Company Description


SGS is the world's leading inspection, verification, testing and certification company. We are recognised as the global benchmark for quality and integrity. With more than 94,000 employees, we operate a network of more than 2,600 offices and laboratories around the world. We provide the world’s most comprehensive range of integrated inspection, testing, certification and advisory services, powered by the latest technology and digital tools. Our global network of digital innovation centers enables our clients to understand and harness the latest trends in cybersecurity, Internet of Things and eCommerce.


Job Description


Job Title:
Microbiology Technician

Job Type: Permanent

Hours: 37.5 per week.

Shift pattern: Mon-Wed 14.00-24.00, Sat 14.00-24.00

Job Location: Cramlington

Benefits:10% annual bonus (discretionary and subject to eligibility criteria) up to 5% pension match. x2 Life Assurance. 25 days Excluding Bank Holidays rising to 28 days after 5 years' service

As a Microbiology Technician you’ll be responsible for processing food samples in a timely and efficient manner. You will perform microbiological testing to the highest possible standard to ensure results are accurate, entered within the required time frame and in-line with the relevant documented standards.

Key Accountabilities;

  • Assist in day-to-day running of the laboratory; to include hazardous waste disposal, occasional routine maintenance of company equipment and ensuring the laboratory is clean and tidy at all times
  • Prepare samples, reagents/media/solutions for testing in accordance with the appropriate Company guidelines
  • Work with the quality team to ensure compliance to ISO 17025/ retailer requirements
  • Work with the data systems team to ensure any LIMS is used in the correct manner and any anomalies are resolved

Qualifications
  • Laboratory experience, preferably in the food industry, or similar working environment.
  • Able to follow procedures and processes.
  • Able to demonstrate an ability to learn and adapt to change.
  • Able to organise and prioritise accordingly.
  • Effective interpersonal skills (communication, active listening, etc).
  • Computer literate, e.g. Microsoft Windows, Internet Explorer, LIMS systems etc.
  • GCSE or equivalent in a science subject
  • GCSE Grade A*-C (or equivalent) Mathematics, English Language.

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