Job Description
Cook/Chef
Full Time 30 Hours Per Week - Including Weekends Flexible
British Garden Centres are looking for a Cook/Chef to bring your ideas and talents to our fast-growing company of over 60 Centres and growing. If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.
What we offer:
Staff parking.
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park - https://woodthorpeleisurepark.com
Skills needed:
Experience of working in a busy kitchen.
Creative at making dishes but also able to work to specs.
Experience of cooking carvery is an advantage.
Knowledge of HACCP.
Able to manage multiple orders.
Professionalism and reliability
Remain calm under pressure.
Good time management
Level 2 basic food hygiene is an advantage.
Duties include:
The taking of deliveries.
Food preparation.
Producing specials.
Prepare, cook, and present food quickly and efficiently to a high standard.
Monitor portion size and waste.
If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.
To apply:
Please send your CV:
Sarah Hopcroft, Restaurant Manager
Applications close –Wednesday 19th April 2023
Due to the high volume of applications, we will only contact you if your application is successful.
Job Types: Full-time, Permanent
Benefits:
- Employee discount
- On-site parking
Schedule:
- Day shift
- Weekend availability
Experience:
- Kitchen: 1 year (preferred)
- Cooking: 2 years (preferred)
Licence/Certification:
- Level 2 Basic Cooking & Hygiene (preferred)
Work Location: In person
Application deadline: 19/04/2023