Job Description
We are looking for you!! A motivated and good working individual to join our team of a well known Sushi Restaurant in Forest Hill - South London.
You will be primarily responsible for the daily planning, creation and execution of the daily sushi menu, hot/cold dishes and ensuring your kitchen team delivers a consistent and excellent quality of every dish.
We require some exposure to a fast paced environment with a minimum of 2 years of experience.
Key responsibilities:
- Be the leader in everything related to sourcing sushi products, fish, vegetables, etc.
- Ensuring good management of stock and proper process when suppliers deliver the food/fish.
- Creating and executing current menu. We welcome new recipe ideas to add to our daily specials.
- Encourage smooth processes in bringing customer and employee satisfaction.
- In charge of the kitchen area, and full control of the kitchen staff reporting to you.
- Creative mindset, pro-active personality and strong knowledge of Japanese cuisine is required.
What we offer:
- Training & uniform
- Opportunity to grow with the company
- Pension scheme
- Competitive salary
- 28 day’s holiday allowance
- 50% Discount on food and drink for up to 6 people to use to dine in or takeaway
- Employee outings
- Staff meals
- Internal Training and career development
- Yearly Staff ceremony and party
Schedule:
- Flexible rota
- Total weekly working hours can be discussed with Management
Job Types: Full-time, Permanent, Temporary contract, Temp to perm, Zero hours contract
Salary: £13.00-£16.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Flexitime
Schedule:
- Day shift
- Flexitime
- Night shift
Supplemental pay types:
- Loyalty bonus
- Yearly bonus
Experience:
- Chef: 3 years (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
Reference ID: Sushi Chef
Expected start date: 07/04/2023