Job Description
We are looking for a Part time, Trainee Pastry Chef to join our team, (Saturdays & Sundays only). No experience required, just a willingness to learn
The candidate must be a team player, reliable, diligent and willing to learn
You will work within part of a team and your daily duties would be. Assisting with the daily production of patisserie and savoury goods for our shops
Product Range
· Croissants, Pain au Chocolate, Almond Croissants, Pain aux Raison, Brioche and other Breakfast Pastries
· Patisserie for the cabinet – We produce about 13 different varieties
· Macarons
· Savoury Goods
· Birthday/Celebration Cakes
· Jams, Curds, Marmalades
· Various Sables/Cookies
· Seasonal goods
Working day is from 6am to 3pm depending upon business needs
Job Types: Part-time, Permanent
Part-time hours: 16 per week
Salary: £8.00-£10.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Schedule:
Ability to commute/relocate:
- Poole BH17 0GD: reliably commute or plan to relocate before starting work (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
Application deadline: 16/04/2023
Reference ID: Trainee Pastry Chef
Expected start date: 17/04/2023