Job Description
Responsibilities:
- Prepare and serve the café’s food and beverage offering to the standards set out by management.
- Engage with guests in a friendly, informed, professional manner, suggesting menu items and products based on their needs.
- Confidently answer any queries from guests regarding the offering, including any allergens information and how items are prepared.
- Assist with set-up and execution of daily tasks and operations set out by management.
- Ensure kitchenettes within the office spaces are stocked according to the standards set by F&B management.
- Monitoring stock of fresh food, long life products, and consumables.
- Follow health & safety and food hygiene standards at all times, recording due diligence and deliveries as required.
- Follow opening and closing checklists and procedures.
- Maintain café machinery by following usage and cleaning instructions.
- Training of new and seasonal staff
Requirements:
- Specialty coffee experience required.
- Some food prep experience and knowledge of best practice.
- A will to learn and take ownership of the Pangaea café experience.
Full Time Role 5 Days a week (Days to be confirmed) 40 hrs per week
Equal Opportunities:
We are proud of our diverse and inclusive working environment and encourage suitably qualified candidates from a wide range of backgrounds to apply for our vacancies. We commit to creating a space where all members of our team feel safe to be themselves and are valued for their individual contribution.
Job Types: Full-time, Part-time
Part-time hours: 40 per week
Salary: £12.00 per hour
Benefits:
- Discounted or free food
- Sick pay
Schedule:
Ability to commute/relocate:
- London, SW6 4HH: reliably commute or plan to relocate before starting work (required)
Experience:
- Barista experience: 1 year (preferred)
- Hospitality: 1 year (preferred)
- customer service: 1 year (preferred)
Work Location: In person
Reference ID: Coffee Shop
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