Job Description
General Manager, Gastro Pub with Rooms & Spa
Location: Westbury, BA13
Salary: £40,000 + Bonus & Accommodation
Located a few miles East for Westbury is a busy destination gastro pub with a beautiful spa & hotel rooms. A covered dining terrace, garden, restaurant, pizza bar.
Package:
- Start date immediately.
- £40,000 starting salary.
- KPI performance bonus.
- Very nice accommodation available – 3-month relocation basis.
- Full time 48 hours - Working 5 days out of 7.
- 28 days holiday per annum.
- Company pension scheme.
The Role:
- This is a great opportunity for a General Manager from a 2-rosette dining gastro pub background to work in this amazing venue.
- You will need to have worked with in an AA Rosette or Michelin Plate standard restaurant, have managed FOH team and be passionate about what you do.
- As General Manager you will oversee the running of the business and report directly into the Operations manager & director.
Key responsibilities:
- To manage and be responsible for the day-to-day operations of the business.
- To manage the FOH team, and with the Head Chef, manage the kitchen staff.
- To oversee and manage the lunch and dinner services of up to 200 covers.
- To open and close the business as required.
- To oversee the completion of all duties involved in running the bar, floor, and kitchen.
- To control all operational costs and ensure financial budgets and targets are achieved.
- To deal with all maintenance issues immediately and to a satisfactory resolution.
- To apply all legal policies and requirements.
- To always ensure the health & safety of all guests and staff.
Benefits:
- Work with fresh ingredients and seasonally changing menus.
- Be part of a team that will achieve its high culinary goals.
- Competitive rates a pay.
- Job security.
- Support and professional development to keep your career moving forward.
- On the job training.
- Working within a small but well-established team.
Candidate:
- Ideally have their own means of transport due to the location of the business.
- 1–2 Years’ experience in a 2 Rosette or Michelin Restaurant preferred.
- Be clean and tidy in appearance.
- Have good time management.
- Keen to progress and have a passion for produce & the hospitality industry.
- Be a hard-working team player.
- Work well in a team as well as independently.
- High standard of hygiene.
- Excited to showcase your customer service skills.
- Can work well under pressure.
- Have a cool and calm attitude.
If you believe you have the required skill set, enthusiasm, and passion to succeed in this role then please apply with your CV to Mark @ Host Staffing
We are always on the lookout for experienced hospitality manager. All levels considered from Supervisor, Assistant Manager, Assistant General Manager, Duty Manager, Restaurant Manager, Deputy General Manager, General Manager and Operations Manager.
Job Types: Full-time, Permanent
Salary: £40,000.00 per year
Benefits:
- Casual dress
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Flexitime
- Free parking
- On-site parking
- Relocation assistance
- Sick pay
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Flexitime
Supplemental pay types:
Ability to commute/relocate:
- Westbury, Wiltshire: reliably commute or be willing to relocate with an employer-provided relocation package (required)
Work Location: One location
Reference ID: MDP-TMD-2202