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Greene King Logo

Line Chef

316a334

Swansea, Wales

Today

19203 - 21249 GBP ANNUAL

Greene King

Bury St Edmunds, United Kingdom

Nick Mackenzie

$2 to $5 billion (USD)

Company - Public

1799


Job Description

We’re in need of some talented individuals to join us as a Line Chef on a (FULL TIME OR PART TIME) basis at (PUB NAME, LOCATION)

Working as a chef at Hungry Horse is joining a family with over 20 market leading years in the industry. Our customers love us for our big warm welcomes and big plates of food. As we say in Hungry Horse, whatever you’re hungry for, come hungry!
**
About The Role
**
As a Line Chef you’ll know all there is to know about working in a fast-paced kitchen and have a natural flair for presentation. From preparation to food handling and hygiene, as well as excellent time management skills - your contribution will certainly count. Whilst working in our kitchens, you’ll find no two days will be the same and you’ll be able to develop your skills with a variety of dishes and menus.

About You**
Our Hungry Horse are big and busy, some experience as a chef would help, but not essential! You’ll also need a willingness to learn, a genuine love for all things food and the passion to create amazing dishes.
It’s our people that make us an incredible place to work, everything we do is underpinned by giving our Chefs and Kitchen teams the freedom to be themselves and own their success.
The Benefits

So if you’re interested in joining Greene King’s Hungry Horse and you’d like to be a Line Chef at (PUB NAME) then apply! If you’re application is successful, someone from the management team will be in touch with you.

Due to the nature of our business we are excited to welcome anyone over school leaving age (post GCSEs)

Location: Swansea, Wales

Job Types: Full-time, Part-time, Contract


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