Id Job: 316a334
Set within 1,065 acres of countryside with the River Lea snaking through the grounds, Luton Hoo is the quintessential English country house hotel. Befitting a location of such historical importance, a stay at the hotel will live long in the memory. With our 2 Rosette Restaurant and award winning Adam’s Brasserie we are committed to delivering hospitality to the highest standard. Our five star facilities include 228 unique bedrooms and suites, luxury spa, 18-hole championship golf course, state of the art conference facilities, shooting school and much more.
We are dedicated to the development of our employees. Many of the team started out in junior roles, but have been offered training and promotional opportunities as their skills have grown. We are very fortunate to have a large percentage of long-term team members able to offer their experience and expertise to the next generation of hospitality professionals.
We treat our people like family and our guests like royalty!
We have a fantastic opportunity for a full time Kitchen Porter to join our talented kitchen team.
Working 40 hours per week, shifts, 5 days out of 7.
Weekend and bank holiday working is required.
As Kitchen Porter you will support our busy kitchen team with the cleaning and maintenance of all kitchen areas and equipment. This includes crockery, cutlery, cooking equipment and the kitchen and staff canteen areas across the estate. Our kitchen porters also assist with clearing rubbish and waste as required. This is a busy and challenging role that plays a key part in providing the very best service to our guests.
If you feel that you can rise to this challenge, then please submit your application as soon as possible. We reserve the right to close the role early if sufficient applications are received.
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