Find The Best Job Vacancies in Various industry sectors 27131+ Job Vacancy


Apply jobs • Apply directly to companies • Clear salary ranges

Browse 27131 List Available Job Vacancies Today. We Have Worked with 2000+ Trusted Companies around the world


Future Inn Plymouth Logo

Sous Chef

316a324

Plymouth, England

Today

Future Inn Plymouth


Job Description

We are a small group of 4* hotels based in South Wales and the South West of England. We have 3 hotels altogether based in Cardiff Bay, Bristol City Centre and Plymouth. All of our hotels offer large comfortable Canadian beds, conference and meetings centres and bespoke individual restaurant and bar areas.

Our hotels offer a wide range of amenities to cater for both corporate and leisure guests; we have developed an excellent reputation within our locations boasting 4* hospitality at an affordable rate – our exceptional returning guest rate is testament to our staff and hotels.

Working at Future Inns offers a varied daily schedule; no two days are the same. With a variety of functions from small business meetings to large scale weddings; live events, a business guest wishing to just get their heads down or a group of friends wanting to celebrate a special occasion. All of our team members are key to making sure these things happen without a glitch!


All staff within our company are offered the following benefits:

  • Generously discounted stays in any of our hotels
  • Food on shift
  • 50% Discount on food for you and up to 3 guests in any of our restaurants
  • Opportunity to win Staff of the Month
  • Pay Bonus for Long Service
  • £150 for referring a friend to work with us

The Role

We are currently looking for a Sous Chef. You will be reporting directly to the Head Chef and deputise on their behalf in their absence. You will be responsible for the smooth and efficient running of your shift ensuring both restaurant and banqueting services are running effectively by planning in advance and having a methodical approach to running a busy kitchen.

The ideal candidate will already be a Sous Chef or Chef de Partie with extensive experience, ideally in a hotel environment but experience in a busy restaurant and large scale banqueting is essential.

You will be flexible, reliable, enthusiastic with a passion for hospitality and be able to work in a team and also independently with excellent organisational skills and experience of stock management.

Our hotels and conference centres are busy establishments, therefore this is very much a hands on role.


If you are interested in this position please submit your CV online

A copy of our privacy notice can be found on our website

INDBOH


Apply Go Back

Share This Job

LinkedIn
Reddit
WhatsApp
Telegram

Related Jobs

Train Cleaner - Nights Full Time - Manchester Piccadilly
Train Cleaner - Nights Full Time - Manchester Piccadilly
Northern Trains
Manchester, England
Today

Apply
Digital Product Owner
Digital Product Owner
BT Group
Birmingham, England
Today

Apply
Night Bakery Packer
Night Bakery Packer
the hoxton bakehouse
Southampton, England
1 day ago

Apply
Data Management Analyst
Data Management Analyst
HSBC
Fareham, England
2 days ago

Apply
Medical Laboratory Assistant - Nights
Medical Laboratory Assistant - Nights
HCA Healthcare UK
London, England
1 day ago

Apply