Job Description
The ideal candidate for this Chef de Partie role:
- Helps provide smooth running services and a high standard of production by managing his/her section,
- Works autonomously to produce dishes in compliance with cooking instructions,
- Supervises the Commis Chefs' work
- Is responsible for the organisation, coordination and service for one area of the kitchen,
As a Chef de Partie, your mission will be to:
- Produce and present the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand,
- Ensure that dishes are well presented, of a high standard and at the right temperature,
- Deliver dishes in good time to suit guests' wishes,
- Depending on the hotel, may be asked to receive deliveries, check and store merchandise,
- Organise his/her work and timing to suit fluctuations in guest numbers, special events and particular guests
- Actively involved in meeting the department's targets:by following the cooking instructions to the letter
by avoiding waste and loss of food items
by respecting the procedures and internal audits applicable in the hotel
- Help conduct inventories and manage stocks of equipment by avoiding breakages
What we can offer the Chef de Partie:
- Development and career progression
- Discount card to be used in Accor hotels worldwide
- Complimentary stays in UK hotels (Bonus Breaks - subject to T&C)
- Meals on duty
- Uniforms and dry cleaning
- Recommend a friend scheme
- Employee Advisory Service
- Service charge
Job Types: Full-time, Permanent, Fixed term contract
Salary: £27,000.00 per year
Benefits:
- Company events
- Company pension
- Cycle to work scheme
- Discounted or free food
- Referral programme
- Sick pay
Schedule:
Supplemental pay types:
Work Location: One location
Reference ID: CDPindeed
Expected start date: 13/02/2023
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