Job Description
Leading a small team (2-5 staff depending on the day).
In charge of making and decorating donuts (training can be given), keeping the bakery to a high standard of hygiene, organising stock and staff, bringing in new products and ideas.
Must have an experience of leading a team and a working in a bakery or kitchen environment.
Job Type: Full-time
Salary: From £22,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Supplemental pay types:
Experience:
- Management: 1 year (preferred)
Work Location: One location
Application deadline: 27/05/2023
Expected start date: 01/06/2023