Job Description
The Brunch Club is a small business in HOSPITALITY in GLASGOW. We are a fast based brunch restaurant in the West end of Glasgow. We have a varied menu and launch specials each month to keep things exciting in the kitchen. We have a small team of staff and pride ourselves on maintaining a fun and upbeat working environment.
The Brunch Club are an independent brand who are continuing to grow in Glasgow and Edinburgh. We are looking for a Kitchen porter to work as part of the team in our busy kitchen at our popular Finnieston location. This is a daytime position so you'll have evenings off. Typical shifts are from 8am until 5pm.
As a chef de partie, you will work under the head chef and general manager and be responsible for (but not limited to):
- Washing dishes during service, ensuring plates and cutlery are ready for service
- Keeping the kitchen clean and safe
- Working alongside a team of chefs assisting them in some food preparation
- Maintaining a level of cleanliness in stock rooms and storage areas back of house
- Maintaining food safety standards including working to cleaning schedules
In return we offer:
- competitive wage
- weekly pay
- Free food on Shift
- An equal share of tips
If this sounds like the role for you then we want you to join us!
Job Type: Full-time
Salary: £8.00-£11.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Schedule:
- Holidays
- Weekend availability
Supplemental pay types:
Ability to commute/relocate:
- Glasgow: reliably commute or plan to relocate before starting work (required)
Work Location: In person