Job Description
- To run and supervise kitchen section to the required Chettinad standards set by the Head Chef.
- To ensure all preparation of the designated section is complete and ready for each service
- Ensure good stock and waste control is practiced
- Be responsible for the quality control of stock and prepared foods
- Execute cooking to the expected high standard quickly and efficiently
- Ensure the cleanliness and oragnisation of designated section
- Support head (sous) chef in delivering required standard of food
- Appropriately delegate jobs to junior chefs and apprentices and support them in their
- development
- Maintain a positive and proactive attitude at all times and seek to improve and advance your skill
- set and performance
- Comply with all health and safety regulations, the Staff Code of Conduct and company policies
- Perform other duties as assigned by the head chef and management
- Seek to ensure that all Chettinad guests enjoy the best experience possible
- Prepare mis-en-place and south Indian curry’s as quality of Chettinad style.
Job Types: Full-time, Permanent
Salary: £26,000.00-£28,000.00 per year
Benefits:
Schedule:
- Every weekend
- Flexitime
- Overtime
- Weekend availability
Ability to commute/relocate:
- London: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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