Role: Butcher
Reporting to: Fishmonger and Butchery Manager
Direct reports: None
Hours: 45 hours per week. Hours to be agreed
Place of work: Goosemoor Foodservice – Marsh Barton Farm, Exeter
About Us
Having been a family-run business since 1957, we have, and continue to experience rapid growth, this means that we are in a privileged position to cope with any supply requirements, but maintain the caring roots of a small, family business for every customer and staff member.
As a forward-thinking company, we are continuously looking at ways in which we can improve and remain an employer of choice in the area. Located in the countryside just outside Exeter, opposite Darts Farm near Topsham. We are a friendly bunch of passionate people, all working for the same cause. We also have free parking and offer a 10% discount on all our products. We are also on a regular bus route between Exeter and Exmouth.
Purpose of the role
In our skilled Butcher department, we are looking for an experienced, skilled and motivated individual to join our successful and growing butchery department.
The right candidate will need to have good knowledge of their craft, excellent organisation and communication skills and an uplifting, positive attitude.
Working with fellow experienced skilled butchers, alongside training apprentices, there is a collective responsibility to maintain a safe, compliant and high functioning department, maintaining good contact with the wider business to appropriately stock the business and fulfil orders.
Skilled butchery is a key component of our business and the right person will be a fundamental part of the businesses continuing success.
If you feel you meet most of these criteria and would be a great fit for us, please apply with your covering letter and CV and we will be in touch as soon as possible.
Salary is £28,000+ depending on experience plus bonus scheme.
Applicants must be physically located in the UK, and be eligible to work here. Please note that sponsorship is not available.