Job Description
A leading Glasgow Bakery is looking for
bakers to join our team. We supply some of Glasgow’s deli’s, independent cafes, hotels, and restaurants. We want our bakery section to be the best in the market and you will be a key part of this journey.
Details for Bread Baker
* Location - Glasgow, Maryhill
* Rate: - to be discussed
* Full time
* 28 days holiday per year (full time)
* Good opportunity to growth and development
* Friendly team
* Good train links to the bakery
About the Role:
* The bakery is looking for a passionate Baker who is happy to work in a commercial environment, particularly with sourdough
* An all-rounder who is reliable in following procedures and recipes in bulk, confident with mixing, scaling, baking & using commercial machinery & hand shaping doughs
* Working 5 days across 7 days (overtimes available)
an added advantage will be:
* Expertise on large scale sourdough production
* Experience working within either a commercial bakery or kitchen as a head chef
* A passion for good food and quality produce
Thank you, we look forward to hearing from you.
Job Types: Full-time, Part-time
Part-time hours: 35-40 per week
Salary: £20,000.00-£26,000.00 per year
Benefits:
Schedule:
- Flexitime
- Night shift
- Overtime
- Weekend availability
Ability to commute/relocate:
- Glasgow, G20 7LU: reliably commute or plan to relocate before starting work (required)
Experience:
- Baking: 1 year (preferred)
Work Location: In person
Reference ID: Baker - Artisan Bakery