Job Description
JOB PURPOSE
To prepare, cook and present food and steaks quickly and efficiently. To supervise and motivate others, with the key aim of delivering quality food to our guests to brand specification and within brand standard timings.
DUTIES & RESPONSIBILITIES
Work with the team to ensure the department is set up and closed down to brand standard including stock rotation and prep and par processes. Ensure daily and weekly cleaning tasks are completed. Work safely with kitchen equipment and report any maintenance issues to the manager. Keep up to date with current promotions and new products. Ensure team complete all appropriate company documentation, due diligence records and key tasks on every shift. Keep wastage to a minimum by ensuring the team follow brand standards. Ensure wastage recording procedures are followed. Deal with deliveries and report any loss or damages to the duty manager. Maintain accurate stock control, including ordering, stock levels, delivery checks and line checks. Maintain personal knowledge by completing in-house training, online eLearning, workbooks and courses. Always adhere to all brand standards, company policies and procedures. Carry out management team requests and brand instructions.
LOADS of benefits and perks plus holiday pay; the more you work the more holiday you get!
WHAT’S IN IT FOR ME?
- Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.
- With Mitchells & Butlers, your first role isn’t usually your last. On average, more than 200 Chefs are promoted to Head Chef every year.
- Hastee Pay – No more waiting for payday, you can access your earned pay when you need it
- Never a dull moment - fun, laughs and lifelong friends!
- Flexible shifts - to fit around the other important things in life
- Lifelong learning - Funded qualifications up to degree level
- High-street shopping discounts
Job Types: Full-time, Permanent
Salary: £12.00-£13.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexitime
- Free parking
- On-site parking
- Store discount
Schedule:
- Flexitime
- Monday to Friday
- Weekend availability
Supplemental pay types:
Ability to commute/relocate:
- Brighton, BN1 8YQ: reliably commute or plan to relocate before starting work (required)
Experience:
- cooking: 2 years (required)
- kitchen: 2 years (required)
- grilling: 1 year (preferred)
Work Location: In person