Job Description
We are looking for restaurant front of house team at Tanishq, a new build, fine dining restaurant in Toot Hill, Ongar, Essex.
Please do not apply if you do not live in the UK, are unable to commute or are not willing to relocate. Bed and board can be provided at a cost. Only for staff who are currently residing in the UK. Or a shuttle service can be provided for those who live close bi to and from Epping Station. To be considered YOU MUST HAVE A MINIMUM OF ONE YEARS EXPERIENCE AS A WAITER/WAITRESS/BARTENDER. Otherwise you will not be considered.
Tanishq is a large breath-taking space with a stunning mix of vintage and modern interiors. You can feel the buzz of bustling rooms where guests enjoy extraordinary food and service. With views of amazing vista's of a luxurious golf course. A beautiful large man made pond with sea life and vegetation, that is lit up in the evening with the fountains. We aim to create some memorable experiences for our guests. Where you will play a crucial and an integral part. So if this is for you and you fancy enjoying food cooked by world class chefs, and learn from industry leaders? Then hit the apply link and we will get back to you soon.
What's in it for you:
-Competitive pay rate
-Service charge
-Cash tips
-Performance related bonuses
-Access to our world-class training & development opportunities
- Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment
-A fantastic staff discount on food and drink.
- Meals on duty
- Free parking on site
- Paid Holiday
-Birthdays off
-Access to perks and discount schemes on an amazing range.
Shuttle service to and from Epping fir those without a car or access to a lift.
You:
- Pride yourself on having excellent product knowledge and going the extra mile to create a memorable guest journey.
- You are confident in running a section and supervise the commis team.
- You thrive on teamwork and cooperation.
- You are keen to use your interpersonal skills, energy and passion for food and drinks to ensure the highest standards are consistently achieved.
- Or you are new to hospitality but are eager to learn and apply your skills to a high degree.
Tanishq
- Part of a larger group of restaurants
- Executive chef with 30 years trade experience.
- 20 of which was in Michelin starred restaurants in Central London.
- Pastry chefs trained in culinary schools of Switzerland/France & Portugal.
- Pastry chefs expertise gained in Michelin and 5 Star hotels of Europe
- Management with combined expertise of over 70 years.
- Experience in Michelin and Rosette Standards.
- Experience gained in Disney cruise and having worked with the Police force and in the military. So discipline, order and structure are a must...
If this all sounds of interest to you and gets your heart thumping and creative juices flowing then - apply today. If we do not respond within 21 days. Then you have not been successful on this occasion. However we may contact you at a later date.
I look forward to meeting successful candidates that pass the initial screening.
Good luck.
Job Types: Full-time, Part-time, Permanent
Part-time hours: 20-45 per week
Salary: £8.00-£16.00 per hour
Benefits:
- Employee discount
- Flexitime
- On-site parking
Schedule:
- Flexitime
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
Ability to commute/relocate:
- ONGAR: reliably commute or plan to relocate before starting work (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
Application deadline: 01/05/2023
Expected start date: 01/05/2023