Job Description
About us:
Billington Foods supply the UK’s Foodservice, Retail & B2B markets. Our product expertise covers chilled and frozen sauces and soups, frozen pies & desserts; and we are predominantly a bespoke manufacturer. We are also the home of Glorious! Soups, available in supermarkets across the UK. Part of the Billington Group our factories are based in Scunthorpe and Wellingborough.
The full product life cycle takes place at the Scunthorpe site from prepping the ingredients, cooking the product, packing it securely before finally being boxed up ready for dispatch from our warehouse.
We strive to ensure our products exceed customer expectations. This is only achieved through our people, who are passionate about making high quality products.
Each new joiner will progress through a 12 week training plan which will include Health & Safety and Food Safety Training.
About the role:
A Prepper will prepare the ingredients by weighing and assembling the batches in the right order with the correct paperwork, before sending through to the cook room. Preppers need to stay ahead of the cooking schedule in order to prevent operational down time.
About you:
Preppers will be weighing and measuring ingredients for each batch so a careful but efficient approach to work is required. You must have good numeracy and literacy skills, coupled with good communication skills both in verbal and written form.
At Billington Foods, we are passionate about building a diverse & inclusive team that cares for one another, and the food we make for our customers. We expect all team members to live by our values.
Benefits:
- 12 Week Training Plan
- Life Assurance
- Pension Contributions
- Flexible Benefits (Cycle to Work, Healthcare, Critical Illness Insurance)
- Discounts with major high street retailers
Shift Pattern: Monday - Friday
Hours: 06:00-14:15 and 14:00-22:15 Rotating weekly
Rate of Pay: £11.17
Job Types: Full-time, Permanent
Salary: £11.17 per hour
Benefits:
- Company pension
- Cycle to work scheme
- On-site parking
- Referral programme
Schedule:
Work Location: In person