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Grill Chef

Job Description

As a chef at the Durley Inn - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, pulling together as a team, because it’s the people that make it all worthwhile.

Join us at Harvester, the nation's family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.

WHAT’S IN IT FOR ME?

• Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.
• With Mitchells & Butlers, your first role isn’t usually your last. On average, more than 200 Chefs are promoted to Head Chef every year.
• Hastee Pay – No more waiting for payday, you can access your earned pay when you need it
• Flexible shifts - to fit around the other important things in life
• Lifelong learning - Funded qualifications up to degree level

On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

• Be a champion of brand standards
• Keep your kitchen clean
• Prepare everything that is needed before a busy shift
• Maintain the highest standards of cleanliness and safety
• Cook to spec and know the menu inside out

WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll...

• Have a passion for hospitality (if you know, you know!)
• Have a great eye for detail
• Be super organised 
• Be a team player

Job Types: Full-time, Part-time, Permanent

Salary: £9.50-£11.00 per hour

Benefits:

• Childcare
• Company pension
• Cycle to work scheme
• Discounted or free food
• Employee discount
• Gym membership
• Private dental insurance
• Private medical insurance
• Referral programme
• Sick pay
• Store discount
• Wellness programme

Schedule:

• Day shift
• Holidays
• Night shift
• Weekend availability

Experience:

• Chef: 3 years (preferred)

Work Location: In person

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