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The Role

Duties

• To train and ensure all operatives operate the Packing Line in accordance with operational, food/feed & safety procedures, when required.
• To cover all warehouse and production duties (including use of fork lift truck) in accordance with operational & safety procedures when required.
• To ensure breakdown, faults are attempted at first fix or escalated to the Engineers.
• Ensure the plan is achievable make alterations and inform relevant people to ensure best efficiency.
• Effective use of WMS to ensure accurate stock control, picking & loading is achieved at all times.
• To provide flexibility with working hours as required.
• Cover warehouse Controller duties when required.
• Stock counts are accurate and recorded in line with company procedures.
• To ensure in process CCP’s checked and records maintained.
• To carry out and record, food checks and health and safety checks; reporting any issues found Contribute to the sites Continuous Improvement Agenda.
• To maintain and improve the packing and warehouse area’s cleanliness and hygiene standards; ensuring a clean as you go approach at all times.
• To operate to procedures as defined within site quality, environmental and health and safety systems and standards. Demonstrating the ‘Safety First’ approach at all times.
  

Skills & Experience

• Good level of Math’s and English
• Computer Literate
• Mechanical Isolation training.
• Fork Lift Truck qualified is desirable (if not already qualified must be achieved within first 6 months).
• Food Safety Level 2, and IOSH managing Safely (to be completed in role).
• Working knowledge of packing equipment.

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