Job Description
JOB TITLE: Chef de Partie
JOB REFERENCE: CDPGC 01/23
REPORTING TO: Head Chef/ Executive Chef
HOURS: Full-time hours working 4-5 days out of 7.
JOB LOCATION: Restaurant placement will be determined at interview.
SALARY: £12.42 - £13.42 per hour.
We currently seeking to recruit new chefs to join our kitchen team. We have positions available in the below restaurants;
- Elements & Palm House located in our Thermal Village & Spa
- Castle Kitchen + Bar (located at Galgorm Golf Club)https://www.galgorm.com/castle-kitchen-bar.htm
Please visit https://www.galgorm.com/dining.htmlfor a sneak peek at all our dining offerings!
About the role:
We have a selection of restaurants at the resort all creatively developed to ensure that we can cater to individual tastes, your mood, and the atmosphere you wish to enjoy! This is an amazing opportunity for passionate, hardworking chefs to progress in their careers. You will join a dedicated brigade that is passionate about delivering excellent food every time! If you think you have what it takes, we would love to hear from you!
Job description:
Main duties will include but are not limited to:
- The preparation of local fresh produce and cooking of various cuisines to a very high standard.
- Running a kitchen section and taking responsibility for all dishes in your section ensuring consistent presentation every time.
- Ensuring all meals are delivered on time.
- Manage food standards and quality across all stages of food preparation and production ensuring high standards are consistently met.
- Working alongside the Head Chef and team to create and develop daily and weekly specials.
- Assist in the training and development of junior chefs.
- Ensuring minimum wastage and implementing new ideas for reducing wastage.
- Working within and maintaining all associated Health, Safety, and Hygiene guidelines/procedures while working.
- Comply with company food safety policies and legislation.
- Maintain high levels of cleanliness at all times and making sure your personal appearance and uniform is in line with the required Resort standards at all times.
The Person:
Applicant must:
- Be passionate about food and have a willingness to work hard in a dynamic evolving kitchen.
- Have at least 1 year of experience working as a Chef de Partie, working within a busy kitchen environment.
- Have a keen eye for detail and great organisational skills.
- Enjoy working as part of a team, be able to multi-task, and work well under pressure.
- Hold basic Food Hygiene Qualification or above.
- Have a flexible approach to working shift patterns and be available to work days/evenings and weekends.
- Must have a good, pleasant manner and be well presented.
- Have a proven track record and shown loyalty throughout their career.
Perks of the job!!
We’re passionate about service, our guests, and, of course, our people. Whether you are new to Hospitality, fancy a different career path or want to extend your knowledge, Galgorm Collection can offer you an endless amount of opportunities. Why work for us? Click here to view our work perks! https://www.galgorm.com/why-work-with-us.html
We reserve the right to enhance the criteria to aid shortlisting and, in the event, that we receive large numbers of applications only those that are shortlisted will be contacted.
Please be aware that by applying for this post you are consenting to Galgorm Collection processing the information you have provided for the purposes of Recruitment and Selection for this role. Further details are available in our Job Applicants Privacy Policy available on request from our HR department.
GALGORM COLLECTION IS AN EQUAL OPPORTUNITY EMPLOYER
Job Types: Full-time, Permanent
Salary: £12.42-£13.42 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Gym membership
- Health & wellbeing programme
- On-site parking
- Private medical insurance
- Referral programme
Schedule:
- Monday to Friday
- Weekend availability
Work Location: In person
Reference ID: CDPGC 01/23