Job Description
Britannia Inn Liverpool
You will be working as part of a team in a busy kitchen.
Hours are based on a rota system to suit the business needs and will range from 16-40+ hours per week. Shifts will be between 8am and 10pm.
WHAT WILL I BE DOING? AS A CHEF
- Cooking to spec and work within brand targets
- Maintaining high cleaning standards
- Working as a team to deliver great service and tasty food
WHAT DO I NEED?
- Have previous experience working within a kitchen (not required but desirable)
- Be a role model of delivering food quality and hygiene standards
Job Type: Full-time + Part Time
Part-time hours: 16-40+ per week
Pay rate £10.42 per hour
Job Types: Full-time, Part-time, Permanent
Part-time hours: 16-45 per week
Salary: £10.42 per hour
Benefits:
- Employee discount
- On-site parking
- Store discount
Flexible Language Requirement:
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Overtime
- Weekend availability
Supplemental pay types:
Experience:
Work Location: In person