Job Description
BRITANNIA INN LIVERPOOL
As Kitchen Team Leader, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team.
WHAT WILL I BE DOING? AS KITCHEN TEAM LEADER
Cook to spec and work within brand targets
Lead the team to deliver top quality standards on every shift
Support with the training and development of the team
Support with stock control and ordering
WHAT DO I NEED?
Have previous experience and confidence in managing a kitchen team
Have a passion for hospitality
Be a role model of delivering food quality and hygiene standards
Be a good communicator, so that the shift runs like clockwork
Job Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean working station whilst adhering to health & safety standards
- Assist with the cleaning and organisation of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all food hygiene & safety standards
Additional Duties:
- Work along side the Head Chef and other Team Leaders
- Daily running of the kitchen
- Stock Control
- Training new and existing team members
Job Types: Full-time, Permanent
Salary: £11.07 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Health & wellbeing programme
- On-site parking
- Sick pay
- Store discount
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Overtime
- Weekend availability
Experience:
- Kitchen: 3 years (preferred)
Work Location: In person