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Abattoir Operative

Job Description

We at ABP York are looking for new members to join our Abattoir team.

You will be given the opportunity to upskill and learn multiple roles within the abattoir.

• Shackling
• Sticking & bleeding
• Rodding
• Head removal, tongue removal
• Legging
• Flanking
• Hide removal
• Evisceration & removal of red offal
• Saw / splitting of carcase
• Removal of all S.R.M.
• Trimming (four stages) to management specification
• Adhere to Company Hygiene practices & safe food production.
• To comply with Health & Safety rules, to prevent / minimise the risk of accidents
• To be a valued member of the slaughter team and have consideration for all colleagues in the plant.
• To participate in training, in accordance with your personal training plan
• Attend appropriate team meetings as required by the manager
• Other duties as assigned.

• Taking initiative
• Setting the Direction

• Focus on Delivery
• Courage to Challenge
• Driving Performance

• Impact and influence
• Taking the lead
• Developing our People
• Understanding Others

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