Job Description
Sous Chef - Spanish Tapas Restaurant
Ole Tapas Bar and Restaurant is looking for a Sous Chef and / or also a CDP to join our team in Wolverton. We are an award-winning Spanish tapas bar and restaurant with an authentic, family-run atmosphere.
Reporting to the Head Chef and General Manager, you will be required to deliver a high level and quality of service to the chefs and customers.
There’s a strong bond between the kitchen and the restaurant, with great opportunities for the right candidate to progress into a senior chef.
This is an excellent opportunity to further your career as Chef as we only cook fresh food!
About the Role:
Duties will be maintaining and controlling the kitchen in the Head Chef's absence, such as preparation and service of food as well as kitchen logs and stock controls.
To ensure our staff can provide the highest possible standards, we provide a comprehensive induction programme as well as on-going training and development. Relevant courses, such as moving and handling, infection control, fire training and food hygiene, ensure all our employees continually update their skills and knowledge.
Required Skills:
- The ability to assist in leading and inspiring the entire team
- Communication with the team (kitchen & floor)
- A passion for delivering exceptional customer service
- The drive to maintain the quality our customers deserve
- Adaptability and flexibility to changing business needs
- Exceptional quality and hygiene standards
- Strong organisational skills and attention to detail
- Excellent customer service
Benefits:
- A competitive hourly rate
- Share of staff tips - on average, over £5k a year in tips
- Flexible working hours
- Fantastic training
- Free meal on every shift over 7 hours
- 30 days holidays a year
- Optional pension plan
- 20% discount in the restaurant for you + up to 4 friends/family
- Lots of opportunities for growth + progression, and so much more
Sounds interesting? Click APPLY to send your CV for immediate consideration.
Candidates with previous job titles and experience including; Sous Chef, Kitchen, CDP, Cook, Kitchen Assistant, Hospitality, Food Production, Restaurant, Kitchen Porter, and Commis Chef may also be considered for this role.
Job Types: Full-time, Part-time, Permanent
Salary: £28,727.24-£35,641.11 per year
Benefits:
- Discounted or free food
- Employee discount
- Store discount
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Overtime
- Weekend availability
Supplemental pay types:
- Bonus scheme
- Performance bonus
- Tips
Experience:
- Cooking: 3 years (preferred)
Work Location: In person