
factory cook
Id Job: 3172314
Id Job: 3172314
Role Purpose:
Reporting into the Area Leader follow the daily production plan selecting the required recipe on the Olympus system, loading the cooking vessel with the raw materials at the relevant stages throughout the cook. Throughout the process check the quality of the raw materials, ensure traceability is recorded at all stages, follow the allergen/non-allergen procedures, reporting any issues to the Quality team. Ensure the CCP cook procedures are met and the relevant end of cook quality tests are carried out, reporting anything out of specification to the Area Leader and Quality team. This role requires a high degree of attention to detail, problem solving skills and cross-functional collaboration.
Key Responsibilities:
Knowledge Skills & Experience:
You will hold a Level 2 food safety and health & safety certificate, have good communication skills and problem solving skills and be able to use own initiative. You must have basic English and Maths skills, knowledge of computers would be an advantage. Allergen and Sensory awareness training would be an advantage, however training will be given.
If you are interested in applying for this position, please complete an internal application form and submit to the Human Resources Department.
Job Type: Full-time
Salary: £11.59-£12.00 per hour
Benefits:
Schedule:
Ability to commute/relocate:
Experience:
Work Location: In person