Job Description
Start Date: July/August 2023
Overseas/foreign workers welcome to apply.
We're looking for an experienced butcher to prepare our fresh meat orders. The ideal candidate should be confident with the following:
- Lamb, Sheep, Beef (boneless) & Chicken
- Using a bandsaw
- Using a mincer
- Using a variety of knife sizes
- Process meat cuts according to portions and business standards
- Maintaining and monitoring inventory levels of food items, supplies, and equipment to ensure appropriate levels are maintained
- Preparing food items for sale by cutting, trimming, slicing, dicing, chopping, marinating, wrapping, freezing, and packaging
- Inspecting and weighing incoming meat and other food items to ensure that they meet health standards
- Operating meat grinders, band saws, slicers, and other equipment used to cut meat into pieces and prepare it for retail sale
- Storing meat in refrigerators or freezers until it is ready to be used in meals or sold to consumers
- Examining cuts of meat to determine their quality, such as color, fat content, and texture
- Preparing meat for cooking by cutting off excess fat, skin, and bone, using a variety of knives and saws
- Working extensively with lamb, sheep, beef & poultry
Duties include:
Manual Handling, Clean as you go, Packing, Labelling, Stock Rotation & Hygiene.
Check out this small clip about who we are & what we do:
https://www.youtube.com/watch?v=7kE8ZsmkbmQ
Job Types: Full-time, Permanent
Salary: £11.25 per hour
Benefits:
Schedule:
COVID-19 considerations:
Facemask & social distancing
Experience:
- Butchering: 2 years (required)
Work Location: In person