Job Description
The kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards.
Cooks are responsible for providing a pleasurable dining experience for customers by preparing high quality food. This usually means managing all aspects of food preparation and production in an environment that meets sanitation guidelines. Their duties can range from preparing ingredients to be cooked, to being responsible for grilling all foods.
Full time or Part-time hours
Work Remotely
Job Types: Full-time, Part-time, Permanent
Part-time hours: 35 per week
Salary: Up to £10.50 per hour
Benefits:
- Discounted or free food
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Weekend availability
Supplemental pay types:
Ability to commute/relocate:
- Caerphilly, Caerphilly: reliably commute or plan to relocate before starting work (required)
Work Location: One location