Job Description
SUBWAY SANDWICH ARTIST
Position Summary
The Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.
Essential Duties:
- Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
- Demonstrates a complete understanding of menu items and explains them to guests accurately.
- Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
- Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
- Prepares food neatly, according to formula, and in a timely manner.
- Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
- Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
- Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
- Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
- Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
- Performs light paperwork duties as assigned.
- Completes University of SUBWAY®courses as directed
FUNCTION ANALYSIS
Mental Functions:
- Must be able to communicate orally and in writing in English.
- Must be able to compare similarities and differences between words and between series of numbers.
- Must be able to perform the four basic arithmetic operations.
- Must be able to comprehend and utilize instructions as given.
Working Conditions:
- Employee performs approximately 95% of work indoors.
- Employee is exposed to intermittent indoor cold temperature extremes when working in walk-in cooler or freezer).
- Employee is exposed to intermittent noise (i.e., cash register, telephone).
- Employee works with minimal direction and periodic supervision.
Equipment, Tools, and Material:
- Employee utilizes the following electronic equipment: telephone, cash register, ovens, proofer.
- Employee utilizes the following manual equipment bread cart, retarder, slicers, rubber gloves, mop, broom, and degreaser/defoamer.
- Employee handles liquids, cloth, plastic, glass, paper, rubber, and cleaning solvents.
Physical Functions
- Must be able to stand and/or walk up to eight hours per day.
- Ability to occasionally lift and/or carry up to 30 pounds from ground to overhead up to thirty minutes of work day (i.e., assisting in stocking/maintaining inventory levels).
- Ability to lift and/or carry up to 60 pounds from ground to waist level (i.e., to replenish soda fountain syrups).
- Ability to lift and/or carry up to 40 pounds from ground to waist level up to thirty minutes of work day (i.e., stocking/maintaining inventory).
- Ability to push and pull with arms up to a force of 20 pounds (i.e., utilizing hand-truck).
- Ability to bend at waist with some twisting up to one hour of work day.
- Ability to grasp, reach and manipulate objects with hands up to all day. This hand work requires eye-hand coordination, and may require bilateral coordination of hands up to four hours of work day.
- May be required to climb a ladder to store or retrieve materials and /or place or remove signs.
Prerequisites:
Age: Over 18 yrs only - due to nature of job role and hours/shifts that are required to work.
Education: Some high school or equivalent.
Availability: At least 4 days per week
Experience & Skills: No previous experience required. Ability to understand and implement written and verbal instruction.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
Job Types: Full-time, Part-time
Part-time hours: 0 - 35 per week
Pay: £8.25-£10.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- 10 hour shift
- 8 hour shift
- Monday to Friday
- Weekend availability
Work Location: One location
Reference ID: Stratford