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Job Type: Perm

Town/City: London

County: London

Salary/rate: £32k per year + 40hrs weekly

Specialism: Executive Management

Job ref: BD50

Recruiter: -

Post Date: 07/03/2023

The Company

• A prestigious private school with in house catering
• Numerous awards for innovation & quality.
• Truly inspiring establishment

The Package

• £32,000 per annum basic salary
• Workplace pension
• Predominantly Monday - Friday role 7:30 - 2:30pm
• 40 hours week

The Job Role

• Pastry Chef to work across the catering offering in this multi outlet operation in a prestigious school
• To produce high quality food for both the core dining and busy hospitality
• 100% fresh, inclusive of all bread and pastry production
• To work within a dedicated catering team
• Confidently and positively adapting to the business needs as it grows

The Requirements

• Experience in cooking in F&B outlets in high quality establishments such as private schools or quality hotels
• Excellent communication skills
• Innovative culinary skills and provide an exciting and nutritionally balanced diet
• Ability to plan, monitor, and implement changes to support the goals of the business

The Location

• North London, NW7
• Easy accessible from Central London
• Free car park on site

TH Contact Details
Consultant: Bart Debiec
Telephone: 0797 905 0848
Email: [email protected]
Web: www.talenthive.co.uk

Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.