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Job Type: Perm

Town/City: London

County: London

Salary/rate: £50k per year + Monday - Friday

Specialism: Kitchen

Job ref: SV173

Recruiter: Steph Vaughan

Post Date: 08/03/2023

The Company

• A market leader within the contract catering sector.
• An established group who have a proven track record developing employee’s skills.
• A company conscious of current food trends and always striving to be ‘the best’

The Package

• Up to £50,000per annum
• Sensible hours of work
• Monday to Friday - No evenings or weekends
• Your Birthday Off
• Health Insurance
• Career progression and programs for up and coming chefs
• Uniform provided
• Management training programs
• Excellent benefits - High Street Vouchers

The Job Role

• Head Chef of a high-end B&I contract
• To oversee staff restaurant
• Head Chef of a busy B&I contract catering for 800+
• To produce high quality food with 100% made on-site
• To lead and develop an enthusiastic kitchen team of 14
• Autonomy on menus with support to introduce new ideas and offerings.

The Requirements

• The successful applicant will already be a proven Head Chef or Sous Chef who wants to cook real food.
• A proven track record within high end B&I contract catering or event background
• A Self-starter with a zest for great forward thinking food
• A team player who leads from the front.

The Location

• London
• Lots of nearby transport

TH Contact Details

• Consultant: Steph Vaughan
• Telephone: 07425 412484

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call us on 0121 448 2260