Job Description
We are looking for an Enthusiastic ,hardworking Team player for a varied position within our Restaurant, Kitchen and Bar.
Preferably someone with some experience within Front of House, Bar, Kitchen with a level 2 food Hygiene certificate, although training will be provided.
Duties Include
- Ensuring the F&B area is well presented inviting and up to the required standard.
- Have a complete knowledge of all food & beverage menus, enabling confidence when serving our Club members and Guests.
- Prepare Restaurant & Bar areas for service in accordance with club Standards & Procedures.
- Bar & Waiter service.
Teamwork is essential and you’ll work closely with your colleagues to deliver outstanding customer experiences for our Club members and guests. This position does require some weekend work.
Rate of pay: £10.50 hourly, dependent on experience.
Send CV TO : www.cateringnewcastlegolfclub.co.uk. Attention Kathy Morton
Job Type: Part-time
Pay: From £9.50 per hour
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Day range:
- Monday to Friday
- Weekend availability
Physical setting:
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
Ability to commute/relocate:
- Newcastle-under-Lyme, ST5 2QB: reliably commute or plan to relocate before starting work (required)
Experience:
- Catering: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Bartending: 1 year (preferred)
Work Location: One location
Expected start date: 21/03/2023