Job Description
4-day week – 3 days off – 44 hours per week + overtime paid
Earnings from £37,500 per year + overtime
What does Sketch offer to Junior Sous Chef ?
- Progression to Sous Chef
- Salary increases (after 6,15,24 months and more)
- Fair pay for every worked hour
- Paid Holiday increase (every year)
- Paid day off on your birthday
- Refer a Friend £500 Bonus program
- Free Staff Food & Drinks – Unlimited
- Uniforms provided and cleaned
- Cyclescheme
- Techscheme
- Employee Assistance Program & Support 24h/24h
- Sketch 50% Discount
- Shops discounts on Oxford Street and Regent Street
- Hospitality Discounts in restaurants and bars in London
What is my role as Junior Sous Chef ?
The Junior Sous Chef participate in the running of the kitchen before, during and after service. The Junior Sous Chef must be capable of running all sections and train his team to the right standards expected from a 3 Rosette kitchen. We are offering this opportunity in a quality environment respecting employees and plan your development with us. we employ Chefs with at least 2 years of kitchen experience who want to join a professional high-quality kitchen and develop their knowledge and creative talent are welcome.
Our kitchen menus are designed by Masterchef Pierre Gagnaire and Executive Chef Patrice Schildowski and has a French inspired European style.
The Ground Floor kitchen operates the Parlour Café, Glade Restaurant and Gallery afternoon tea and dinner menu, there are many elements to learn in each room. all menus are available on our website
What is Sketch?
Sketch is a unique place with five restaurants and bars conceived by restaurateur Mourad Mazouz. https://www.instagram.com/sketchlondon/
It was opened in 2002 and has been an internationally recognised name for the food, drinks and experience it offers to guests.
Sketch’s culture is creative and dynamic, innovative, and ambitious.
We value our staff members, coming from diverse backgrounds, and strive to lead the hospitality industry when it comes to working conditions and fair pay.
We offer extensive training to develop our future managers from within to become London future hospitality leaders
Job Type: Full-time
Job Type: Full-time
Salary: £37,500.00-£42,500.00 per year
Benefits:
- Additional leave
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Referral programme
- Store discount
- Wellness programme
Schedule:
- 10 hour shift
- 12 hour shift
Supplemental pay types:
Work Location: One location