Job Description
Location:
7/8 Friary Street, Guildford, Surrey, GU1 3EG
Salary:
Ā£32,000 to Ā£34,000 Per Annum
Employment type:
Full time
Salary additions:
Tips & benefits
Salary depends on:
Experience
YO! offers flexible shifts around our enviable opening hours! With no early mornings or late nights we offer a great work/life balance. We are well situated to easy access via local transport links and we are open all year around with our busiest times being weekends, Monday evenings and Friday nights!
Our Head Chefs work closely with our All Store Managers, Deputy Managers, Sous Chefs and fully cross-trained Squad. They manage our kitchens to inspire excellence and role model our fantastic YO! guest experience.
We're proud to offer our Head Chefs:
Fantastic working hours - no late nights
Power your shift with full choice of free YO! food
Opportunity to grow with YO! we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
Brilliant support services designed to enhance your physical, mental and financial wellbeing
Bespoke reward platform including access to retail, cinema & gym discounts
50% off your food every time you dine with us for you and 3 friends
Contribute towards our award-winning sustainability initiatives that delivers progress against 9 UN sustainability goals. We're committed to responsibly sourcing and all our seafood, therefore we only use source sustainable fish. All our packaging is recyclable and 80% of our packaging is already made from recycled plastic
Annual Awards ceremony celebrating our success and offering winning Managers free trips to Japan
Because our business is expanding meaning we can offer you job security and the opportunity to grow your career alongside us
What you'll be doing:
Own it: We'll teach you what it means to master our menus. You will inspire and engage your Team by creating a culture of teamwork and support, inspiring excellence, and setting the tone for the YO! experience
Care About It: You will have responsibility and accountability for food quality, health and safety within the kitchen, timeliness of food, up to date training, policies and procedures within the kitchen and be responsible for all professional development of staff when it comes to kitchen training
Make it exceptional: make people smile and master the art of great Japanese food
Win Together: celebrate global success across our group:
1500 kiosks across YO!, Panku, Mai Taiko Snowfox & Bento
60 YO! restaurants
50 major retail partners
3700 locations globally From Hawaii to Aberdeen
Ready to Roll?
In your previous life you may have been a Head Chef, Kitchen Manager or Sous Chef.
Come roll with us as a Head Chef and play a key role by bringing people together to celebrate better food for everyone the Japanese way...