Job Description
Carvery Chef
Company description
Toby Carvery - Part of the Mitchell and Butlers Company
Home of the roast - your local carvery restaurant in Nottinghamshire
When it comes to roast dinners, we really know our stuff.
Every day, our expert chefs prepare a mouth-watering feast of hand-carved meats including beef, turkey, marmalade-glazed gammon, and tender lamb with a rosemary rub on Sundays. All accompanied by ruffled roasties, a wide range of veg, and our wonderfully wonky Yorkies.
You can also enjoy a delicious range of vegetarian and vegan dishes, our all you can eat breakfast and little ones can tuck into the children’s menu.
Book your table at the Toby Carvery Watermill in Sutton-in-Ashfield and experience the best of the British roast!
Enjoy an all-you-can-eat carvery in Nottingham
Job description
As a chef at Toby Carvery - Watermill, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, pulling together as a team, because it’s the people that make it all worthwhile.
Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you.
WHAT’S IN IT FOR ME?
- Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.
- With Mitchells & Butlers, your first role isn’t usually your last. Last year, over 200 Chefs were promoted to Head Chef.
- Never a dull moment - fun, laughs and lifelong friends!
- Flexible shifts - to fit around the other important things in life
- Lifelong learning - Funded qualifications up to degree level
On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
- Be a champion of brand standards
- Keep your kitchen clean
- Prepare everything that is needed before a busy shift
- Maintain the highest standards of cleanliness and safety
- Cook to spec and know the menu inside out
WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll...
- Have a passion for hospitality (if you know, you know!)
- Have a great eye for detail
- Be super organised
- Be a team player
Job Type: Full-time
Salary: Up to £10.87 per hour
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Weekend availability
Supplemental pay types:
Work Location: One location