Job Description
The perfect dining experience at Boat-Club & Tomahawk starts a long time before our steaks hit the plate. It starts with a great team who understand the product, the origins of our fresh quality ingredients and locally sourced beef, as week as the Himalayan salt drying process that makes our steaks so insanely delicious.
Tomahawk are looking for outstanding individuals who are as enthusiastic about food as we are, who are happy to learn and strive to improve not only customer service but themselves. There are plenty of opportunities to train in all aspects of service, from in-house kitchen training to Sommelier and front of house.
Tomahawk serves only the best, so we want only the best to join us. We are passionate about our staff as we are our steaks because after all, the ultimate customer experience is what money cant buy. If you feel you can rise to the occasion then join the herd at Team Tomahawk, the ultimate steakhouse for authentic meat connoisseur.
About You:
Have a progressive background with longevity in your job role.
Be ambitious & have a desire to push your capabilities to the limit
Confident and well presented
Confident in running your section & want the desire to learn all sections
Approachable, calm under pressure & go above and beyond to help your tea
Career driven, ambitious & have an obsession with all things food and drink.
Job Types: Full-time, Part-time
Part-time hours: 16-40 per week
Salary: Up to £10.42 per hour
Benefits:
- Discounted or free food
- Employee discount
Day range:
- Holidays
- Monday to Friday
- Weekend availability
Physical setting:
- Bar
- Casual dining restaurant
- Fine dining restaurant
- Restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
Work Location: In person