Job Description
Lost & Found is a thriving duo of award-winning restaurants serving local, fresh seasonal produce situated on the North Coast of Ireland, with locations in Coleraine & Portstewart. This is generally a relaxed, but hard-working environment, and we believe that a healthy mix is essential. We put Community, Craft & Care into everything we do and believe it is important that everyone who works with us is passionate about these values.
Are you a passionate foodie, who loves simple but well-executed dishes? Are you someone who isn’t afraid to get stuck in every aspect of the business? Do you enjoy interacting not only with your fellow team members but also those who are enjoying your food? Do you have a keen eye for details, and not afraid to receive criticism in order to better your craft? And most importantly, do you have a can-do attitude, with a positive attitude, a willingness to learn, and of course…a bit of craic?
Then we can’t wait to hear from you!
What’s in it for you?
- Sociable working times with day shifts, and no late evenings
- A competitive salary between £12-13/hr based on experience
- Opportunity to express your creative flair through weekly menu specials
- Opportunity to expand your skillset
- Paid staff events
- Free meals whilst on shift
- Free drinks whilst on shift
What we expect in return
At Lost & Found we hold high but fair expectations of all of our staff, and we want to clearly communicate this from the start. The successful candidate will be expected to;
- Have a teamwork attitude, working alongside other cooks, floor staff, managers
- Commit to 18-20 hours per week
- Maintain current Environmental Health, and Health & Safety standards using in-place systems
- Grow and develop the food offering across all sites
- Maintain open communication with the General Manager and Senior Leadership Team
- Be a self-motivated individual, who isn’t afraid to take the initiative
- Have a passion for all things food and beverage related
- Integrate with all normal aspects of service - including running food, end-of-service clean down
- Order and control stock levels
- Be committed to not just cooking, but also tasting and developing their flavour palette
- Availability to work weekends
Job Types: Part-time, Permanent
Part-time hours: 18 per week
Salary: £12.00-£13.00 per hour
Benefits:
- Company pension
- Cycle to work scheme
- Discounted or free food
- On-site parking
Schedule:
Supplemental pay types:
Ability to commute/relocate:
- 2 queen street Coleraine bt521be: reliably commute or plan to relocate before starting work (required)
Experience:
Shift availability:
Work Location: In person
Expected start date: 22/04/2024