Job Description
Breakfast Chef
Job Purpose
If you are a Chef looking for fresh opportunities with free reign to be creative, while being part of a team passionate about their work and building upon the loving, fun and bursting with energy work environment, then we would love to hear from you.
The postholder will be required to assist in the efficient running of the kitchen service during breakfast and assist with the preparation of food items and operations of the kitchen. Working as part of the kitchen team they will use good communication and skills to ensure all safe practices are maintained in line with both company procedures and Safer Food Better Business guidelines.
The business
Heacham Manor Hotel is a 52 bedroom, 3 star luxury country house hotel and golf club with a popular AA Rosette Restaurant, set in beautiful parkland close to the stunning North Norfolk beaches, the Victorian seaside town of Hunstanton and the Royal Sandringham Estate. It is part of Searles Leisure Group, a privately owned and successful family run business with over 60 years trading under its belt.
The Pavilion at Heacham Manor is a multi-purpose venue housing a sports bar with adjoining restaurant overlooking the golf course, a lounge bar and terrace with beautiful views across the golf course and out to sea, and a function/events Centre that can accommodate weddings, celebrations, meetings, conferences and more. The building also contains 7 bedrooms, a golf shop, and other facilities for golfers, all of which are set within the new building in the grounds of Heacham Manor Hotel.
Salary: up to £ 11.52 per hour depending on experience
Contract & Hours of Work
Permanent contract, 42.5 hours per week (average yearly), including weekends and bank holiday working.
Please note, we are a 7-day a week operation in the peak periods. Some shifts will include, split shifts, weekends, and some public / bank holidays on a rota basis.
Company Benefits
- Free Use of Company facilities including Clubhouse, Children's Sidney Soft Play, Swimming Pools, Splash Pool & Gym.
- Discounts in Searles Leisure Resort Food & Beverage Outlets.
- Discounts at The Mulberry Restaurant at Heacham Manor Hotel.
- Discounts on Golf Memberships.
- Discounts at the Princess Theatre.
- Offers on accommodation at Searles Leisure Resort and Heacham Manor Hotel.
Job responsibilities
· Preparing and plating meals for breakfast & assisting afternoon tea service where required.
· Uphold high standards of food quality at all times, paying meticulous attention to detail to ensure that all dishes are delivered according to the correct specification.
· Be responsible for ensuring standards of cleaning are consistently excellent, all daily, weekly, and monthly tasks are completed and recorded and maintain a clean and tidy work area.
· Be responsible for ensuring food safety / health and safety procedures are always adhered to.
· Be responsible for acting in accordance with the Safer Food Better Business Manual at all times.
· Ensure that all start and end of shift procedures, including cleaning are adhered to, to ensure the kitchen is ready for service, and set up as detailed in Procedures.
· Assist F&B Operations Manager and Chefs in the day-day operations of the kitchen.
Requirements
· Food Hygiene Certificate Level 2
· Previous Commis, Chef de Partie or Breakfast chef experience
· Computer literate
· Full valid Driving Licence for UK (Desirable)
· Flexible Schedule, for Working hours
Personal attributes
· Excellent customer service and good communication skills
· Awareness of standards of cleanliness
· Excellent attention to detail
· Reliable and Organised
· Enthusiastic and Energetic Team Player
· Good Timekeeping Skills
Job Types: Full-time, Permanent
Salary: Up to £11.52 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Flexitime
- Free parking
- Gym membership
- On-site parking
- Referral programme
- Sick pay
Schedule:
- Flexitime
- Holidays
- Weekend availability
Ability to commute/relocate:
- King'S Lynn: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Are you available to work on weekends, bank holidays ?
- Do you have Food Hygiene Certificate Level 2 ?
- Do you have previous Commis, Chef de Partie or Breakfast chef experience ?
- Are you Computer literate?
- Do you have the right to work in the UK?
Work Location: In person