Food Production Operative Nights
Contract Type: Permanent
Hours of work: 36.5 hours per week
Location: Clayton Park Bakery, 20 Petre Rd, Clayton-le-Moors, Accrington BB5 5JG
Salary: Hourly rate dependent on experience plus nights and weekend premium
Job Overview
Are you passionate about food?
As a Clayton Park production operative, you will be an integral part of our focused and energetic team, striving to achieve optimum levels of machine efficiency and product quality.
Our job covers all areas of production from the start of the process i.e. machine set up, machine operation, quality-checking products and all the way through to the final clean down.
Do you have the drive and energy and wish to develop your skills whilst contributing to our fantastic products?
In return, we can offer you
Attractive shift patterns
A good working environment
Free parking
A competitive wage
Benefit package
Full training
12-week probation leading to a permanent contract.
A Bit about Us
James Hall & Co. LTD traces its roots back to 1863 when founder James Hall opened a bacon cutting business and retail shop in Southport, Lancashire. James Hall Group of Companies has operated in Lancashire for over 150 years. We believe that our success is due to the teamwork, skills and commitment of our employees.
Clayton Park Bakery is a manufacturing and distribution company providing a range of bakery products such as pies, sausage rolls, pasties, quiches, fresh cakes and sandwiches to numerous outlets across the North west, including Booths supermarkets and football clubs such as Preston North End, Liverpool and Everton. Clayton Park Bakery also run a van sales operation across the North West.
More about the Role
To work within a multi skilled team of bakery assistants to manufacture our range of bread and confectionary products to produce quality bakery items and maintain the high level of customer satisfaction currently being achieved.
Here is What You Can Expect to be Doing
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Production, baking and packing various bakery products
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Working across multiple production lines
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Set up and run machinery used for the manufacture of bakery products to set specifications
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Completing of documents and records accurately
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Manufacture safe, quality food by following all relevant Health, Safety, Environment and Food Safety standards and working practices
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General housekeeping, and maintaining the cleanliness of the production areas
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Moving equipment such as trolleys and racks safety
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Adheres to site processes and procedures to ensure safe and efficient operation to produce and deliver unbeatable quality products
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This list is not exhaustive
A Few Things about You
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To be a positive and organised individual
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Experience of working within a similar role is desirable
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Level 2 in food safety and hygiene would be preferable, but training can be given
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Excellent interpersonal and communication skills
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To be enthusiastic, committed and self-motivated
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Have a positive outlook and enjoy working as part of a team, leading by example
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Good written and verbal skills with a good level of numeracy
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Ability to work in a safe manner and consider the safety of others
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Willing to work a flexible shift pattern which include weekends and Bank Holidays
Why Choose James Hall Group of Companies?
All James Hall Group of Companies have a similar culture and our way of doing things is vital to our success. We are passionate people, determined to do whatever is necessary to make our customers happy.
Great People Deserve Great Things
As a Production Operative you can take full advantage of our benefits package. As well as the fundamentals, like pensions and holidays which apply to all James Hall Group of Companies, we have specific benefits at Huncoat Bakery such as;
Training and development-
Apprenticeship opportunities
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Long service awards
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Cycle to work scheme
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SPAR discount scheme
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Employee Assistance Programme
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Christmas Gift
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Children’s Christmas Party
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Annual Christmas Party
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Changing Facilities
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Occupation pension scheme